Don't be scared of buying whole fish for cooking at home. Our expert tips, particularly on what to look for in the eyes, will ...

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

Yasko” Markot spends his time at Hooked in Beaver Creek meticulously perfecting a craft only a handful of restaurants in the ...

Florida Governor Ron DeSantis’ recent comments on the price of a grouper sandwich, say local industry experts, reflect the ...

Reel in the truth! These restaurant chains serve real, whole fish—no fillers, just fresh catch that's the real deal from sea to plate.

Discover why tinned fish bones are safe to eat and packed with calcium, omega-3s, and longevity-boosting nutrients you're ...

Tinned fish has never been more popular, but how healthy is this new food trend? Here, registered dietitian-nutritionist ...

Chefs are preserving, aging, and serving seafood with techniques traditionally used for beef and pork, as a craft, method of ...

Tired of burgers and hot dogs? The United States isn’t the only country to fire up the grill when it gets hot outside. From ...

After a day of surf and sun at the beach, complete the day with a visit to one of these favorite restaurants for fresh ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...