Rice fields across India host a variety of wild, edible plants that Indigenous communities value for their nutritional and medicinal properties. But these “weeds” are rapidly disappearing.

Now, growing rice, wild rice or white rice, really requires flooding a field, planting your product, and then, typically now, then they drain the field and run big combines and harvest all of the ...

Wild rice is gluten-free and low in sugar, sodium, and calories. As with any food, it’s a good idea to consume wild rice in moderation. Depending on your recipe, ...

This Near-Extinct Bird Has Returned to the Rice Fields of Japan’s Sado Island ... local Japanese crested ibis populations—believed to be the last living anywhere in the wild—plummeted.

Dorian Q. Fuller's research explores the origins and evolution of rice cultivation, distinguishing between African and Asian ...

Texas A&M AgriLife Research and the Texas A&M AgriLife Extension Service held the 77th annual Beaumont Rice Field Day on July ...

Sugarbeet harvest is underway. A look at field fires and how to stop them. Wild rice harvested in Minnesota will be processed locally. A college student talks about how 4-H and FFA shape her future.

Aug. 15 marks the official start of wild rice harvest in Minnesota, but anyone who knows wild rice knows that’s an arbitrary date that has ebbed and flowed in state statute.

1/2 cup butter, plus 2 tablespoons; 2 ounces dried morels, reconstituted; 1 large sweet onion, chopped; 1 clove garlic, minced; 5 cups low-sodium chicken broth ...

Stir the wild rice into the rice pudding at the 1-hour mark and discard the foil. Bake, uncovered, for 15 minutes. Remove the baking dish from the oven and discard the cinnamon sticks.