“That’s what’s important: What are you eating?” she says. Since sommeliers know both the wine list and restaurant menu like the back of their hand, understanding what the table has ordered ...

Believe it or not, a lot of work goes into crafting a restaurant wine line. Greater Cleveland restaurants take different ...

Based on ratings of a wide range of wine releases, the charts are, by necessity, general in nature, but can help consumers make good choices when faced with unfamiliar wines. They also help collectors ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Cheering on the return of Qupé and Laetitiia wineries to rightful hands; plus, four fun wines to try and stories you may have ...

The First Growth Bordeaux wine dinner - seven courses, 12 wines, $1,000 – is 6 to 10 p.m. Wednesday, Oct. 30. The wines are ...

Passenger demand for sparkling wine and Champagne continues the bubbly evolution, while airlines also adjust to sub-trends.

Cheap vinegar, produced from inferior red wine, will give poor results to your finished dish. Buy good quality, aromatic vinegar with a complex flavour. The label will often specify which type of ...

Bernadette Machard de Gramont is a freelance writer specializing in food, wine, and kitchen products, specifically cookware. With a culinary degree, a master's in journalism, and nearly 20 years ...

Now, 90 employees are split between wine production and running the onsite accommodation and restaurant. Alamy Sussex's unique chalky soil holds water and is well suited for winemaking (Credit ...

I know it can be overwhelming to be handed an extensive wine list at a restaurant. Multiple pages with small print can be an overload of information — anxiety ensues, and you're not sure what to ...

Ben Plisky-Somers (left), the wine guy, and Dan Grant ... For the less adventurous, there are always cult classics on the menu: crisp rosés, sangioveses from Chianti Classico and rich chenin ...