Throw two packages of beef hot dogs in a large zip-top bag with yellow mustard, brown sugar, cayenne pepper, onion powder, ...

Cayenne pepper is typically found in dried form ... Be sure to use Dijon mustard specifically, as it is spicier than yellow ...

Homemade salsa is hard to beat, but store-bought versions can be surprisingly flavorful—as CR found discovered in our blind ...

Shake off any excess coating and carefully drop onion slices into hot oil. Avoid crowding the pan by working in batches. Fry ...

Think your spices last forever? Think again. Learn which pantry staples lose flavor fast—and how to tell when it’s time to ...

As tomato plants grow and yield small round tomatoes, another unexpected creature may appear: the Tomato Hornworm. Learn how ...

Scale it down. This recipe makes a generous amount of sauce, but it can be cut in half if needed. It's sweet, tangy, and ...

Marble Falls may not yet be a smoked-meat destination, but Mike Fritts is making the case that his Mythic Barbecue is worth ...

In most produce areas, you can even find packs that have one of each color; a green, yellow, orange, red bell pepper ...

From whole hogs to smoked fish and brisket, this all-American smoke-infused cooking style is as diverse as the US itself – ...

Nobody will notice once it’s baked to golden perfection! Fresh strawberries macerated in balsamic vinegar create a ...