That familiar snack we munch on during movies pops up in two main forms: white popcorn and yellow popcorn. It might seem like a small detail, but the color of these kernels points to real differences ...

Plus, the Pacific gum plant is a coastal, ground-hugging perennial that displays a blanket of daisies this time of year.

It might surprise you, but despite the buttery taste and appearance, some movie theater popcorn is actually vegan. And there are a few reasons why.

Yellow kernels are often used in movie theaters because they can better withstand the toppings and won’t crumble as easily as white kernels. Some experts say yellow popcorn has slightly stronger ...

Yellow popcorn pops up larger and produces fluffier flakes and a slightly ‘nuttier’ taste. The white kernel really does pop a very snowy, flaky white. And the yellow popcorn pops distinctly ...

With film awards in full swing and the Oscars looming on the horizon, it's as good a time as any to level up your popcorn game. We have recipe and topper ideas to keep you popping all winter long.