Yucca plants aren’t picky but proper soil conditions are essential for the plant to thrive. You don’t have to worry much ...

Yuca, also known as cassava root, is a vegetable similar in size to a sweet potato but with a barky outer skin. Not to be ...

Before you try your hand at preparing Cuban cuisine, first familiarize yourself with these staples that are featured in the country's traditional dishes.

Throughout the world, an estimated 800 million people consider cassava root a staple part of their diet. This starchy tuber—also known as yuca, Brazilian arrowroot, and manioc—first originated in ...

Greenville? Nestled in the foothills of the Blue Ridge Mountains, this South Carolina city used to be known for its textile mills and not much more. But today it boasts an elegant downtown, beautiful ...

The dish is a churrasco steak served with mofongo (a type of yuca root that's smashed) and shrimp. Amadeus calls it a Puerto Rican take on surf and turf. “For some reason it’s the steak to eat ...

The biggest and most important difference is how they taste. Overall, yams skew on the neutral side. They’re very starchy and ...

What sets it apart from other stews is the addition of root vegetables like yucca, plantains and sweet potatoes. Now, if you’re thinking, “It’s just a stew, right?” Well, yes and no. This isn’t your ...

From shrimp to peppers to seasoning, restaurants benefit from what chefs from Mexico and Central and South America bring to ...

Irvolino did a cooking demonstration using the yuca, the root of the cassava plant, to make grain-free tortillas from scratch. “Her passion is so real. This is something that she knows that she ...

Amid Cuba's severe crisis, the regime has announced the sale of a food package for almost 1,000 Cuban pesos in Guantánamo, ...