With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

Once the meat is cooked and it’s time to portion it, you’ll need to slice the brisket across the grain for the most tender bite. Like most proteins, slicing with the grain gives the meat a ...

For the most tender results, slice the brisket against the grain. This means cutting across the muscle fibers, making the meat easier to chew. This is especially important when slicing the brisket ...

If you’re braising a flat-cut brisket, as we are in this recipe, plan on approximately 45 minutes per pound of meat. The six-pound flat-top brisket cooks in about four hours. Sweet Hungarian ...

Serving diced cuts of smoked meat wrapped in newspaper ... “Burnt ends is what KC barbecue is all about,” he says, slicing ...

While it can be tricky even with the best kitchen knives, bread slicers can help. And we aren't just talking about those guillotines that effortlessly slide through even the most dense of bagels.

You get all of the flavor of dark meat, without any of the chewiness. Chipotle’s newest protein option, the Smoked Brisket, is an improvement over the regular Steak option in every way.

The best gifts for the travel-loving carnivore this year is to take a little bit of that Texas BBQ experience and send it to ...