Different people prepare their egusi differently, but it's a thick, hearty soup made with melon seeds, spinach, and assorted meats. It’s heavy, rich, and downright irresistible.

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This deliciously refreshing green corn soup gets its green from spinach and jalapeños. Get the recipe at Food & Wine.

It’s worth the time it takes to make this incredible ravioli, filled with prosciutto and spinach and coated with brown butter. Get the recipe at Food & Wine.

Soups for weight loss include miso soup, broth-based soups, and vegetable soups. Learn more.

Turn creamy, cheesy artichoke dip into a rich and brothy soup. Cream cheese, heavy cream, and Parmesan add cheesiness, while with artichoke hearts and spinach add vegetal, earthy flavors.

Check out the latest food recipes, food news and restaurant reviews from around the world from the Daily Mail and Mail on Sunday ...

Eforiro is a delightful cultural and traditional delicacy as well as a culinary heritage that is cooked and eaten in Nigeria, virtually, amongst the Yoruba. The spicy soup is often served with other ...