Before you start living your “soft life” abroad, let’s break down exactly why you need to master that pot of egusi soup or that legendary amala and ewedu combo.

But I first knack fufu and egusi soup. Person no go come die,” Tamara said, laughing. “Shssh! Don’t let them hear o. Na eba me sef knack o,” I said in a whisper.

Turn creamy, cheesy artichoke dip into a rich and brothy soup. Cream cheese, heavy cream, and Parmesan add cheesiness, while with artichoke hearts and spinach add vegetal, earthy flavors.

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