Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...

You can smoke this on any smoker. I made mine on a Pitboss Pro 1100SMOKED HAM INGREDIENTS:Ham-– I tend not to use a spiral ham when smoking. The meat is tender, and I always worry about it falling ...

The best method in the dry brined vs wet brine is the dry brine. It's the ultimate was for you to grill your smoked turkey ...

Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size ...

But the payoff is worth the hassle: Brining, the process of submerging your turkey (or any cut or meat) in a solution of salt ...

Kristen Kish's apple cider vinegar turkey brine results in a tender, succulent bird. You'll have just enough time to make the gravy while the turkey rests. Why do you use apple cider vinegar in brine?

On Tuesday, the pickle company shared a simple image on Instagram, showing a bubbly glass of ice-cold soda, alongside a can of "Just the Brine," a fictional canned beverage made with just dill ...

Whether you’re hosting a holiday meal or just want to try something different, smoked turkey is the way to go. DRY-BRINED AND SMOKED TURKEY. PHOTO CREDIT: THE PEASANTS DAUGHTER. This smoked turkey is ...

Our primary metric of interest is the brine fraction (the volume ratio of brine inclusions to the total sea ice), which we quantify and determine its sensitivity with respect to the ambient salinity, ...

After the assault on an aerospace complex in Ankara, Turkey struck sites of the Kurdistan Workers’ Party and its affiliates in Syria and Iraq. By Ben Hubbard Reporting from Istanbul Two armed ...