But the payoff is worth the hassle: Brining, the process of submerging your turkey (or any cut or meat) in a solution of salt ...

but doing a brine with the dry rub adds more flavor. There is no wrong way to smoke a turkey. Now, I buy extras during the ...

You can smoke this on any smoker. I made mine on a Pitboss Pro 1100SMOKED HAM INGREDIENTS:Ham-– I tend not to use a spiral ham when smoking. The meat is tender, and I always worry about it falling ...

The secret to creating a delicious Thanksgiving Day turkey is brining your bird beforehand, but just what technique works best? I've smoked and roasted my fair share of whole turkeys over the years, ...

Combine all the ingredients in a large stock pot and bring to a boil. Simmer for 20 minutes. Cool. Place the turkey, brine, apple cider, apples, oranges, and ice in an ice chest for 30 hours, making ...

Istanbul has provided plenty of fire-pit nights for United both here at Fenerbahce ... former club Manchester United. The Fenerbahce boss saw his side fight back to earn a point as United ...

Whether you’re hosting a holiday meal or just want to try something different, smoked turkey is the way to go. DRY-BRINED AND SMOKED TURKEY. PHOTO CREDIT: THE PEASANTS DAUGHTER. This smoked turkey is ...

As an Amazon Associate I earn from qualifying purchases. Please read my disclosure for details. These easy turkey brine recipes will help make sure you get a juicy and flavorful turkey each and every ...

When you purchase through links on our site, we may earn an affiliate commission. Though smoked fish has been a delicacy since the ancient Greeks and Romans roamed the earth, there’s no nation ...

For the most tender, juicy turkey meat with the most savory, seasoned skin, look no further than the timeless brined and roasted turkey. Scott Peacock is a James Beard Award-winning chef from Alabama.

James Brining has been appointed artistic director and co-chief executive of Edinburgh’s Royal Lyceum Theatre. Brining, who is currently artistic director of Leeds Playhouse, will take over from ...