Return to oven until streusel is golden brown and filling is bubbling, about 22 to 25 minutes. Cool completely on a wire rack. Use a knife to loosen the bars from the foil along edges of pan.

FARGO — Raspberries are my favorite summertime fruit, and they are beautifully displayed in these Raspberry Streusel Bars. What could be better than a buttery shortbread base topped with a ...

Raspberries are more than just a pretty fruit—they’re packed with flavor and incredibly versatile in the kitchen. From ...

7. To serve, lift the bars out of the pan using the overhanging parchment. Cut into 1 1/2-inch squares. Serve at room temperature (they will soften slightly as they come to room temperature).

Sweet, jammy peaches meet buttery streusel and a surprising hint of miso in these irresistible bars that balance fruity, ...

Prep Your Oven and Pan: Preheat your oven to 375°F (190°C). Lightly grease and flour a 9×13-inch baking pan, or line it with parchment paper, leaving an overhang on the sides for easy removal.

Recipe Raspberry Streusel Bars. Makes approximately 30 bars, each 1½ inches. Ingredients. Crust and topping: 1 cup gluten-free oats. 1 cup almond flour, preferably toasted. 1/3 cup coconut flour.

This Creamy Raspberry Bars recipe produces a dessert that’s delicious and truly light as air. It starts by making a rich, buttery crust with graham crackers, almond flour and melted butter.

I call them “lazy bars” because the streusel topping also forms the base of the bar, ... squidgy bar streaked with raspberry and crowned with a crunchy golden streusel redolent with nuts, ...

Raspberry Streusel Bars. Active time: 15 minutes. Total time: 1 hour, ... Lynda Balslev is an award-winning writer, cookbook author, and recipe developer based in northern California.

To serve, lift the bars out of the pan using the overhanging parchment. Cut into 1½-inch squares. Serve at room temperature (they will soften slightly as they come to room temperature).