This year marks the 50th anniversary of the savoury, hangover-curing drink. Since there are almost as many ways to enjoy a Caesar than there are people living in Canada and in honour of Mott's Clamato ...

Despite falling just short of reaching the MasterChef Canada Season 4 finale, Edmonton’s Mai Nguyen quite clearly demonstrated both the passion and the skillset of a professional caliber chef.

Have you ever stared at a menu and not know what the heck it was spelling out? From confit to sous vide, many culinary terms are rooted in French and have little meaning to those unfamiliar with the ...

"Being in London has been an eye opener so far. You really have to think outside the box here and I really threw myself into a culinary scene that was unfamiliar," says the chef. "Kitchen terminology ...

Perhaps the most surprising update out of all of the MasterChef Canada alumni, Cardozo has recently taken up office in Cranbrook, entering civic politics by becoming a city councillor. Always a great ...

Ask anyone in the restaurant industry in Winnipeg and they'll tell you that deer + almond chef de cuisine Emily Butcher is a force to be reckoned with. A graduate of Vancouver Community College's ...

What sets Sunterra Market apart from other vendors is its commitment to providing patrons with ethically-sourced local farm-fresh products. Sunterra Meats, located in Trochu, Alberta, has been ...

While I didn't mind the garlic-butter-brushed hot dog bun here, it was only lightly baked and not toasted like usual. As well, the lobster meat tasted like it was tossed in store-bought caesar ...

Essential to a hot pot dinner, thinly-sliced meat is the star of the event. People will riot if thinly-sliced beef isn’t offered at a hot pot dinner, so if you’re hosting, triple check to make sure ...

Halifax is home to a very vibrant restaurant scene. In my opinion, it punches well above its weight for a city of its size. It’s also one that has increasingly become more dynamic thanks to an influx ...

Today, the mixture generally includes 90 per cent pure alcohol, water, and red wine, to which one or two other ingredients are added, depending on the region and/or family recipe. To put it simply, ...

For those who are familiar with the Local concept, expect the same food and drink menu for the most part here aside from a new BBQ rice bowl topped with a fried egg, grilled pork and pickled ...