The Horizon Europe Plan’Eat project unveils first results: food environments and dietary shifts could dramatically reduce ...

The European Commission’s new “Choose Europe for Life Sciences” Communication lays out an ambitious strategy to boost ...

This learning review of EPHA’s Strategy 2021–2025 was co-authored in June 2025 by EPHA’s Director General, EPHA Past ...

The European Public Health Alliance has received funding under an operating grant from the European Union’s EU4Health Programme (2021-2027). The content of this website represents the views of the ...

But the proposal should also not neglect the important lesson from the period of the current MFF – that the EU needs a ...

As part of the European Commission’s Roma Strategic Framework for Equality, Inclusion and Participation, every European member state (except for Malta) is required to implement a National Roma ...

Food environments shape what food we buy and eat. Food environments are the physical, economic, political and socio-cultural contexts in which people engage with the food system to make their ...

Achieving deep reductions in farm antibiotics use will require widespread changes in animal husbandry practices towards higher animal welfare, argues a new paper written for EPHA. On 28 January 2022, ...

Over 40 organisations have now signed the Joint Statement and Call to Action on Antimicrobial Resistance - what are the next steps?