Tonight, echo of that, I’m overnight at Acadia University in Wolfville. It’s $85 a night, no breakfast included. But it’s ...

We were in Nova Scotia for a long weekend, and on the spur of the moment Sunday decided to drive up the Valley toward Wolfville, an area of the province we hadn’t been to, as a family, in more than 15 ...

Lisa marks her birthday as the halfway point of summer, and as her birthday was this week, it seems like a good time to ...

The utility of the pact isn’t statistical, though (output, rather than outcome): it’s been a nudge toward building a habit, and that nudge has become linked to being thirsty, and feeling the positive ...

Some helpful advice from the postmistress at the Charlottetown Post Office this morning. If you have standard stamps, which right now are $1.44 singly or $1.24 in books, these can be used like this ...

Ten years ago I installed an Ikea Digniet wire in our dining room to provide a place to “hang my collection of ephemera.” When we got the dining room painted a few years ago, it got taken down, the ...

Since I migrated this blog to a Hetzner server, I’ve been paying attention to the “Graphs” tab of the server dashboard to see how the capacity of the server matches the traffic I’m expecting it to ...

One of the magazines I remember being around my parents’ living room when I was a kid was Toronto Life. We lived about 90 minutes from Toronto, and because we were up high on the Niagara Escarpment, ...

There’s a feeling I get at the drug store blood pressure machine, the feeling that comes from wanting to win at blood pressure. I find myself breathing deeply, trying to will my blood to stop having ...

I was writing to my Dutch friend Frank this morning about his post Renewal. Reflecting on my own move away from paid work 18 months ago, I realized that work, for decades, had been my all-powerful ...

John Dale was right: once you start baking with sourdough, it’s hard to stop. This morning we celebrated Lisa for Stepmother’s Day with sourdough cinnamon rolls.

A repeating pattern in my life: one day every year, during the last few weeks of the spring semester at The Culinary Institute of Canada, I remember it offers both a great deal on lunch every weekday, ...