in the cellar : The grapes were crushed then pressed, and the juice cold settled for two days, with juice extraction averaging 620 litres per ton. Fermentation took place at 14 - 16°C. Following ...

On the nose: Tropical pineapple-led fruit and peach with spicy undertones, and a lingering floral aroma of honeysuckle and frangipani.Palate: This medium-sweet wine has a delicate freshness and a ...

in the cellar : To achieve the desired colour, most of the juice was drained directly after crushing, with some blocks receiving up to two hours of skin contact to ensure that the colour remained the ...

Introducing Suzanne, a sophisticated white blend made in tribute to Suzanne de Lanoy, wife of Boschendal's Huguenot founder Nicolas de Lanoy, and the farm's original matriarch. By all accounts she was ...

Translucent ruby with a youthful strawberry edge.On the nose: A vivid flourish of raspberry, cranberry and red cherry aromas with discreet roasted nuts.Palate: An intricately structured wine with a ...

Exceptional wine-making yields an incredible sophisticated crisp, pale blush wine with outstanding finesse and elegance. The 2023 harvest resulted in remarkable fruit intensity whilst maintaining the ...

On the nose: An abundance of tropical fruit flavours with hints of lime.Palate: A melange of yellow and green tropical fruits with hints of citrus. A soft, full-bodied wine with a harmonious palate ...