เลอ กอร์ดอง เบลอได้มีการเปลี่ยนแปลงในช่วงศตวรรษที่ผ่านมา ...

The Scholarship Finals will take place on Monday 8 th September 2025 at Le Cordon Bleu London’s Bloomsbury Institute, where ...

在过去的一个多世纪里，蓝带已经从早期巴黎的一所厨艺培训学校壮大成为今天的世界先进的烹饪殿堂之一。对非凡品质一如既往的追求、对未来的展望以及在开拓中的锐意进取铸就了蓝带的辉煌。 在不到一年的时间里，我们的学员便有机会取得一张蓝带的证书。盖上蓝带的标签就意味着取得了一 ...

4 July 2025 Photos of the event in the gallery below.

Join us for Culinary Arts – Application Day, an exclusive event designed to guide you through the exciting journey of becoming a professional chef. Whether you're passionate about cuisine, pâtisserie, ...

Por mais de um século, Le Cordon Bleu permitiu que aspirantes a profissionais culinários transformassem suas ambições em realidade. Embora muitos estudantes Le Cordon Bleu já tenham alguma experiência ...

Le Cordon Bleu Dusit, Bangkok, the premier cooking school offering world-class cooking classes, French cuisine, Thai cuisine, pastry, and bakery programmes.

Le Cordon Bleu and ckbk are proud to announce more reference books are being included on the ckbk platform, with Le Cordon Bleu’s Cuisine Foundations and Patisserie & Baking Foundations now available ...

Paul is CEO of the SDG2 Advocacy Hub and Coordinator for the Chefs' Manifesto, and Jon Lawson is the Chef at Popolo restaurant in Shoreditch.

Le Cordon Bleu Adelaide culinary student Matilda Birkholz has claimed the coveted title of regional winner at the South Australian Golden Chef’s Regional Cook-Off, held at our Adelaide campus last ...

在過去的一個多世紀裡，藍帶已經從早期的巴黎的一所廚藝培訓學校壯大成為今天的世界聞名的烹飪殿堂之一。 對非凡品質一如既往的追求、對未來的展望以及在開拓中的銳意進取鑄就了藍帶的輝煌。 在不到一年的時間裡，我們的學員便有機會取得一張藍帶的證書。 蓋上藍帶的標籤就意味著取得了 ...

To mark our 130th anniversary and honour over a century of excellence in education and gastronomy, we are happy to show you in this short video the story of our institute. From a small cooking school ...