It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and ...

A sandwich from Gem Home. Owner Flynn McGarry says the fillings will rotate with the seasons. Photo: Flynn McGarry Flynn ...

We always have a decently busy night. Our bar is a decent split; it’s not a partisan bar,” he says. “The bar has a good flow ...

New York Bars Get Ready For a Busy NightDemocracy needs a drink.

As Frankies turns 20, its co-chefs and owners are betting that their pizzeria can become their next Italian empire.

Frank Falcinelli, left, and Frank Castronovo in their new, expanded pizzeria. Photo: Jutharat Pinyodoonyachet Frankies opened as a cash-only trattoria in an Italian American enclave where home ...

Jimmy’s Corner will attempt to enforce its “no politics” policy tonight. Photo: Yana Paskova/For The Washington Post via Getty Images At Cobra Club in Bushwick, there will be live coverage ...

Fifteen years after Marea arrived on Central Park South, the restaurant’s famous pasta — such as the bone marrow-slicked fusilli entangled with octopus — is still there, even if its original chef, ...

Author Jeff VanderMeer Looks For Comfort Food When Fleeing a Hurricane “I don’t feel stressed, but maybe I am because I continue seeking the perfect breakfast.” ...