On World Chocolate Day, Mumbai’s Trashika Dsena shares how she turns rain-soaked memories into whimsical chocolate creations ...

Lovefools Bandra reinvents midday dining with “Lunchish”—a dreamy, unhurried experience blending nostalgic interiors, global ...

As the skies turn grey and raindrops dance on windowsills, there's nothing more comforting than a warm beverage in hand.

A fun guide to feel-good foods that lift your mood, calm the chaos, and bring a little joy to your plate—one satisfying bite at a time.

Equipped with a Master’s degree in Journalism, Tarini is forever questioning everything around her. Headstrong and passionate about the art of storytelling, she is up to date with all things travel, ...

2. Naan World-famous & mostly everyone's preferred choice while eating butter chicken or any paneer gravy! Naan is a leavened bread, that is made with yeast and maida. It is considered to be one of ...

Chef Manuel Olveira and Chef Ralph Prazeres will join forces for a one-day brunch at La Panthera that celebrates technique, ...

Maaticha The term 'single estate' is no longer a catchphrase, and neither exclusively reserved for cacao beans and coffee, because today, it's relevant for honey too. Homegrown label Maaticha has ...

The digital age has facilitated the sharing of recipes and culinary ideas on a global scale. With a few clicks, a chef in India can draw inspiration from a viral fusion dish created by a chef in New ...

Alphonso (Maharashtra) Known as the "King of Mangoes," Alphonso is prized for its vibrant golden hue, smooth texture, and unmatched sweetness. Grown in Maharashtra’s Konkan region, it's rich, ...

7) Yautcha: Mostly known for its duck, Yautcha has given mango their signature makeover as well. The season's gold mine at the BKC restaurant is the Tropical Dome made of mango and white chocolate.

Let’s explore the fascinating science of fermentation (the magic behind my perfectly tangy dosa) and uncover why it remains a cornerstone of delicious food and better health. The Microbial Magic At ...