Edited by Éva Kondorosi, Hungarian Academy of Sciences, Biological Research Centre, Szeged, Hungary; received March 26, 2024; accepted October 7, 2024 ...
Contributed by Denis Duboule; received July 24, 2024; accepted October 12, 2024; reviewed by Terence D. Capellini and René Rezsohazy ...
Kevin Hockett is an avid sourdough baker. As a microbial ecologist at Pennsylvania State University in University Park, he knows that each of his perfectly risen loaves is, in large part, the result ...
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