Brisket became a standard at Shabbat and other holiday meals, particularly for Jews of Ashkenazi descent, in part because it was seen as a lesser — and therefore more affordable — cut of beef in ...

Popular on his menu are a ground beef brisket burger and mac and cheese, using recipes perfected over years of cooking.

This restaurant owner says she was surprised by the news, even though she had been interviewed a few months ago by the ...

From mouthwatering barbecue to innovative pasta dishes, here are nine new Atlanta restaurants to add to your must-try list!

3. In a bowl, combine the tomatoes, ketchup, honey, Worcestershire, mustard, paprika or chile powder, and vinegar. Stir well.

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The health care degree that pays the most—and see how much 5 others pay I Asked 3 Butchers How To Choose the Best Steak—They All Said the Same Thing Justice Department Sues Visa, Alleges Illegal ...

The barbecue influencer, whose television series, ‘Hardcore Carnivore,’ began airing this week, shares her favorite hunting ...

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...