People who consume a lot of ultra-processed foods experience faster rates of biological aging, a recent study has found.

I try to eat up to 130 grams of protein a day, and products such as protein powder and bars can help.Such foods are often ...

It’s American Diabetes Month, and Intermountain Health dietitians want you to know the disease often is preventable with ...

Everyday grocery items that have been ultra-processed are found to be linked to an increase of non-communicable diseases such as CVD risks factors of obesity and heart age.

When we talk about ultra-processed foods, the word “addictive” gets thrown around a lot, but when it’s the chief U.S. food and drug regulator doing the throwing, perhaps it’s time to ask ...

Health and nutrition reporter Alice Callahan breaks down "ultra-processed foods," a newish term to describe the evil that ...

Ultra-processed foods are making headlines, but are they really bad for our health? Dietitian Juliette Kellow reveals all in ...

GREEN BAY, Wis. (WBAY) - Researchers are looking into how much ultra-processed foods are in children’s diets. There’s an increased call for policies to make it easier to know what’s in our food. This ...

A recent study from Italy connects a diet high in ultra-processed foods (UPFs) to accelerated biological aging. Published in ...

Seemingly "healthy" breakfast options have been linked to an accelerated rate of biological aging, new research suggests.

Ultra-processed foods accelerate biological aging, impacting health by altering the food matrix. They reduce nutrients and dietary fiber.

Ro details dietary choices that may help Wegovy's capacity to regulate appetite and foster a healthier weight as well as ...