If you’d like to dive deeper, the second section of this article offers more insights into which knife steels are best for ...

Whether you’re looking for your first pocket knife or just want something different to change up your everyday carry, here ...

The knife’s grip felt the best to me out of all the knives we tested. Plus, its 1095 Cro-Van steel blade did everything I asked of it while still holding an edge. Buck has been making ...

which flies under the radar but is an excellent camping knife. The combination of 1095 Cro-Van steel and a clip point makes it ideal for camp tasks. While the blade is a little shorter than others ...

We’d all love to whip out a knife roll full of expensive, hand-pounded damascus steel blades — so sharp you could literally ...

Already highly regarded, the Alpha Guide 663 Pro gets a limited-edition run featuring carbon-fiber handles and MagnaCut ...

Blade Show West is here, and there's sure to be lots of exciting stuff on display - but that doesn't mean that new knives ...

Steak knives are most commonly made with stainless steel blades so they stay sharp, are easy to clean, and are resistant to wear and tear. Some are still made with carbon steel, as are older sets ...

We loved the sheer simplicity of the design, and the weighted stainless steel handle offered a confident grip that looks good to boot. Really, this pocket knife checks a lot of boxes because it ...

As an expert in cookware and kitchen tools, she has tested more than 100 kitchen products for Food & Wine, including hand mixers, nonstick pans, and carbon steel pans.

There's a big difference between a good and a great chef knife and while you can certainly get by with the former, it's always best to have the latter in your kitchen. After all, once you find the ...