Roshan recommends brushing this glaze over the bird then cooking it in the oven for 10 to 15 minutes at 375 F. "This adds a ...

This slow-cooker lemon garlic-butter chicken is a classic dump-and-go recipe. It's made for busy weekdays when you have a few ...

A chicken dinner shouldn’t be a gamble; it should leave you feeling like a winner, winner. Whether you prefer your chicken bone-in or bone-out, the meat white or dark, the pieces cooked low and ...

3. Airline chicken cut is easy to slice and serve. Once cooked to juicy perfection, airline chicken breasts are a breeze to cut up and plate — especially if you're aiming for restaurant-style flair.

Julia Hartbeck. If desired, cut out and discard the wishbone. Pull the neck skin up over the chicken breast and secure it to the back with a toothpick.