Garlic confit will last up to 2 weeks in the fridge, or up to 3 months in the freezer. Chances are you won’t have to worry about that, though, since it’s bound to get eaten right up! Next Up ...

The Canterbury Crack & Peel Garlic Popper is a non-toxic, mushroom-shaped garlic press that can crush whole garlic bulbs in ...

Hardneck garlic requires exposure to a period of cold temperatures (below 40˚F) for at least 40 days to develop bulbs, a process called vernalization. This limits where hardneck garlic can be ...

Garlic is a staple ingredient in many dishes and it's also incredibly easy to grow. A gardening expert has shared a genius hack for growing your own garlic at home using just one bulb from the ...

Your garlic will be ready to harvest in mid-to-late summer when at least 50% of the plant has turned yellow. Rather than pull the bulbs, which would risk damaging them, carefully dig them out and ...

Garlic comes from an edible plant with a bulb, tall stem, and long leaves. Therefore, it’s botanically considered a vegetable. The bulb, comprised of 10 to 20 cloves, is most frequently eaten.

Separate the garlic bulbs into individual cloves, plant each clove (pointed end up) 4 inches apart, then cover with 1 to 2 inches of soil. Cover garlic bed with 4 inches of mulch or pine straw to ...

A. Garlic is ready to harvest when about half of the top growth has turned brown, this month. The exact timing will vary, ...

Garlic is a member of the allium family along with onions, shallots, and leeks, and is botanically considered a bulb. It is covered in an inedible, somewhat papery skin, and is made up of ...