Dorie Greenspan’s blueberry crumb cake is a delightful vehicle for the summer’s first (or the freezer’s standby) blueberries.

A quick and easy 5-cup cake that’s soft, fluffy, and perfect for any time of the day. With just a few simple ingredients – 3 eggs, sugar, oil, milk, and flour – a delicious cake is ready in no time.

Pure chocolate artistry! 🍫✨ This video showcases a stunning chocolate-coated bundt cake with a sculpted floral finish and swirl-topped chocolate cupcakes, all coated in a glossy, smooth chocolate ...