Then I place each half cut-side-down on my board and slice it in half horizontally, with my knife parallel to the cutting board. Next, I slice down from the top, making 1/2-inch cuts across the fruit.

This technique is applied on vegetables and fruits that require very fine cuts. Slices have an almost equal measurement – about 0.125 inch x 0.125 inch x 1 to 2 inches (0.3 cm × 0.3 cm × 3-5 ...

Then I place each half cut-side-down on my board and slice it in half horizontally, with my knife parallel to the cutting board. Next, I slice down from the top, making 1/2-inch cuts across the fruit.