Price: $175 for eight-course prix fixe served Friday-Saturday; $135 for five-course "choice of" menu served on Tuesdays-Thursday. Dress code: Business casual. Hours: 5-9 p.m. Tuesday-Saturday.

S ince first appearing on restaurant menus in the 1960s, tasting menus — multi-dish, multi-course menus offered at set prices ...

Wine-pairing dinners - common throughout Northeast Ohio's dining scene pre-coronavirus - are taking place much less frequently. The five-course dinner will match five French wines and Champagnes ...

The Restaurants Making Tea Pairing the New Wine Pairing For when you want something delicious to drink with dinner, but not alcohol. Modified on September 13, 2019 , Published on September 9, 2019 ...

Here are five strategies to help you achieve your goal. When in Rome: If you’re dining in an ethnic restaurant (for example an Italian restaurant), select a wine from that country.

NORTHFIELD, Ohio — Valley’s Edge Steak & Seafood, the fine dining restaurant at MGM Northfield Park, is hosting a five-course tequila pairing dinner on Wednesday, May 21. All five tequilas are ...

CLEVELAND, Ohio – Julia’s 1902 has scheduled a five-course paired dinner featuring wines of Italy’s Tuscany region. Mimma ...

Curated pairing dinners are usually the domain of fine dining restaurants, not small, local joints known for smash burgers and draft beer. But that’s exactly what Phil Costello, co-owner of The ...

Auro, a new tasting menu restaurant at the Four Seasons Resort Napa Valley, will serve five courses that change weekly with wine pairings. Auro Is a New Tasting-Menu Restaurant at the Four Seasons ...

Instead, we turned to some of Hage’s favorite beverages: fine teas. Like wine, the aromas, flavors and structure of teas can enhance foods, and the pairing possibilities are endless.

Crossing Vineyards and Winery in Washington Crossing will tap the knowledge of its sommelier to offer tips on pairing savory winter dishes with wine at a five-course gourmet “Winter Winemaker ...

Art and dining make a fine pairing By Catherine Bigelow , Society Columnist Aug 19, 2014 Chef Michael Tusk and gallerist Jessica Silverman at Hedge for Quince's cur/ATE pop-up dinner event.