Not everything on the Outback menu wins over New Yorkers—here’s what they skip and what they keep coming back for.

Chef and Maple & Ash partner Danny Grant shows how to cook filet mignon and talks about his newest restaurant in California.

MANILA, Philippines — American steakhouse Smith & Wollensky opened its first Philippine branch right in the heart of ...

Culhane’s Steak House doesn’t look like much from the outside, but inside those stone walls awaits a filet mignon experience ...

The latest restaurant and dining news from the metro Atlanta area. Holiday deals, new menu items, new restaurants, special ...

Looking for Mother’s Day plans in Reno? These restaurants are serving brunch, dinner and dessert specials. Book early — spots are filling fast.

Then, there’s the 8-oz. Filet Mignon, which is the perfect middle ground at $38. No matter which steak you choose, you’ll get to relish in the restaurant’s herbed butter and homemade chimichurri sauce ...

These 7 steakhouse chains serve the most tender, flavorful filet mignon, according to chefs and reviews.

2 filet Mignon, 6 oz each (room temperature) 1 Tbs Olive oil 1 Tbs butter Directions: Sauce: Melt butter in a medium skillet over medium heat. Add shallots and cook for 1 minute, stirring constantly.

What to expect: According to the restaurant, their red heart-shaped menus include “The Filet & Lobster Tail Surf & Turf (The Perfect Pair) for $69 featuring succulent 6 oz filet mignon and a ...

Or the 8-9 oz. Filet Mignon for the fancy folks who like their steak to sound French. They even have a market price of 16 oz. Filet Mignon, because sometimes you just need to treat yourself to a steak ...