A head chef with Vue de Monde and Paris restaurants Ellworth and Clamato on his CV, along with an ex-Van Bone pastry chef, ...

You may also use any tomato product, such as crushed tomatoes or tomato sauce you have on hand (just no ketchup!). In a large heavy bottomed pot set over medium-high heat, add the olive oil.

Je sauvegarde mes recettes et je les consulte dans mon carnet de recettes ...