This doesn’t need to be complicated. As the sandwich expert points out, it could be as simple as a sprinkle of salt. Adding ...

Steak au Poivre with Cognac Peppercorn Cream Sauce Elevate your next dinner with this timeless French classic—Steak au Poivre—that’s far easier to make than it looks. Featuring a tender ...

Bring the sauce to a simmer, then reduce the heat to low and simmer until the sauce thickens enough to coat the back of a spoon, about 20 minutes. While the sauce is simmering, prepare the mushrooms.

Bring the sauce to a simmer, then reduce the heat to low and simmer until the sauce thickens enough to coat the back of a spoon, about 20 minutes. While the sauce is simmering, prepare the mushrooms.

Bring the sauce to a simmer, then reduce the heat to low and simmer until the sauce thickens enough to coat the back of a spoon, about 20 minutes. While the sauce is simmering, prepare the mushrooms.

The steak cooks fast. The olive-oil-poached potatoes are incredibly sumptuous yet surprisingly simple. The creamy peppercorn sauce comes together in a flash. This is how a chef does home cooking.

Lamar J Moore / chef, owner of ETC ETC 404 South Wells, Chicago IL, 60607 https://www.etc-chicago.com Recipe: Steak Au Poivre Ingredients For the Filet • 40 x 7 oz 45-day dry-aged CAB filets (5 ...

Serves 4 The classic French bistro dish Steak au Poivre, a peppercorn-coated steak with a light cream sauce, has plenty of zing from abundant pepper, which is subdued in a pan sauce with a few ...

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Add ½ cup heavy cream, 1 Tbsp. soy sauce, and ½ tsp. balsamic vinegar; cook until sauce is thick enough to lightly coat a spoon, about 3 minutes. Add remaining 3 Tbsp. unsalted butter; stir ...