High-protein snacks are all the rage these days, but is high protein actually healthy? Dietitians reveal whether ...

You shouldn’t need a degree in chemistry to buy granola, but food companies are betting... The post How to Read a Food Label Without Getting Manipulated appeared first on The Honour System.

Huntriss adds that ultra-processed foods are often high in added sugars, unhealthy fats, and sodium, while being low in ...

Use these six natural sugar substitutes to help you monitor your refined sugar intake. The best part is that they are likely ...

IFT First, the global food science and innovation expo, showcases cutting-edge advancements in food and beverage technology: ...

Pectin Market Analysis The global pectin market size to reach USD 2,318.1 Million by 2033, exhibiting a CAGR of 7.0% during 2025-2033.

Achieving desired mouthfeel, while meeting demand for cleaner labels, is a challenge. How can brands reformulate whilst ...

In this article, we’ll dissect all the dirty little secrets of so-called natural flavors and what you can do to find truly ...

Experts explain how ultra-processed foods may impact chronic disease risk—and share how to make small, realistic changes to your diet.

The average American consumes 45 gallons of sugary drinks yearly. At roughly $2 per 20-ounce bottle, that’s about $576 annually – enough to fund a nice vacation! Many contain artificial colors, ...

A new study warns that ultra-processed foods increase inflammation and the risk of chronic diseases, regardless of body ...

Health experts warn that Polysorbate 80, an emulsifier found in ice cream, may disrupt gut bacteria balance. They say it is linked to conditions like Crohn's disease, colitis and autoimmune flares.