A veteran vegan chef I met in Croatia has a blunt warning: plant-based doesn’t always mean healthy—and new research backs him ...

According to Future Market Insights (FMI), the global vegan flavor market is on track to hit USD 18.6 billion by 2035, ...

We consulted dietitians and tested 10 of the top-rated plant-based protein powders — one was the clear winner.

Lindsay is one of the most recognized names in the olive aisle, but their Large Pitted Olives pack a heavy sodium punch. A single serving (about five olives) contains 430–500 milligrams of sodium, ...

According to a recent analysis by Future Market Insights, the global clean-label ingredients market is on a tear— projected ...

As better-for-you trends proliferate, the baseline for consumer packaged goods (CPG) shows that clean label has moved beyond ...

Can the Yuka app accurately portray how good a given food is for your health? We asked four nutrition experts.

In the crusade to reduce chronic disease and neurobehavioral issues in the United States, synthetic food dyes are a hot target.

If you follow nutrition trends, you may have noticed that the popular "prioritizing protein" eating plan has given way to a ...

A new Texas law will require warning labels on packaged foods containing certain additives that are "not recommended for ...

Nutrition labels don't reveal how processing destroys satiety signals. Why foods with good stats leave you hungry and craving ...

The ingredient list on your favorite snack might seem harmless enough until you dig a little deeper. Beneath the labels and behind the scenes, everyday foods hide strange additives, surprising ...