The Crane Burger is a local favorite, topped with their house-made horseradish-cider cheese and bacon. It’s the kind of burger that requires multiple napkins and makes conversation impossible until ...

The Boston cream offers a vanilla custard that would make a French pastry chef nod in approval, while the jelly-filled presents perfect pockets of fruit preserves that burst forth with bright, tangy ...

For anyone looking for fresh apple cider or a quick getaway from the daily grind, Okaw Valley Orchard could be the place for you.

Discover the deliciously quirky reason Wisconsin grocery stores smell like cheese and donuts—it’s more than tradition, it’s ...

I love the Valley,” said owner Melinda Kendall. “It took me a year to find this property because I had to have a view of the ...

For me, apple cider donuts are a seasonal specialty, although some farm stores now sell them year-round. This is the time of year when I crave them and usually manage to get a fix that will last ...

Make delicious Blackstone Apple Cider Donuts with a crispy exterior and soft, spiced center. Perfectly flavored with warm apple cider and fall spices—an irresistible treat!

In a large bowl, whisk together the sugar, eggs, milk, apple cider, cream, vanilla, and salt, mixing until everything is smooth and combined, about 1 minute. Break up the donuts by hand into bite ...

Mix to combine. With mixer on low , add ⅓ of the flour mixture, followed by half of the apple cider. Continue alternating flour mixture and cider, finishing with the flour mixture.

The cider adds more than flavor, though; its acidity makes donuts more tender. (Reprinted with permission from The Apple Lover's Cookbook: The Classic Guide to Cooking and Eating Apples by Amy ...

Those apple cider doughnuts quickly became the top sellers at her little cabin sweet shop in the forest. And, since caramels are Dean’s specialty, of course she had to have some gooey sweet ...