Eggs are incredibly versatile. People can eat them as part of a meal, such as scrambled, hard-boiled, or as an omelet. Cooks might use eggs as a binding or leavening agent in cake and cookie recipes.

"Eggs are also known to be nutrient-dense. One egg usually contains about 6 grams of protein and yolk that contains a lot of vitamins and minerals." For baked goods, like cookies or cake, bananas, ...

Meet “flegg,” also known as ground flaxseed that’s gelatinous enough to sub for eggs in baked goods. To make it, mix 1 ...

Roberts said with eggs going about $6 a dozen she was able to save money with her substitutes. She said she got a bag of flax seeds for $4.50 and flax seeds are only used a tablespoon at a time.

It is a neutral egg alternative, and one can use 1/4 cup of applesauce for every egg needed. One can also add 1/2 teaspoon of baking soda to it to avoid over-density in the baked item.

Eggs are a key ingredient in many recipes, providing structure, moisture, and binding power. But whether you’re out of eggs, have an allergy, or follow a plant-based diet, there are plenty of great ...

Bird flu has caused egg prices to surge and has impacted the availability of eggs. Substitutes, such as applesauce, can be used in baking instead. I made brownies using applesauce, tofu, chia ...

Applesauce, Greek yogurt and silken tofu as egg substitutes Applesauce, Greek yogurt and silken tofu can be used the same way banana is used; they help with moisture.

If you prefer to use applesauce, use one-quarter cup of applesauce per egg, McGaughy said. Rails thinks applesauce works particularly well as an egg substitute in chocolate chip cookies.