The global aquaculture industry has tripled in size since the year 2000, with producers raising a mind-boggling diversity of species, from seaweeds and clams to carp, salmon and cuttlefish. Many of ...

Australia has joined Ocean Conservancy’s Global Ghost Gear Initiative (GGGI) and pledged AUD 1.4 million (USD 930,000, EUR ...

Australian egg producers now have access to a free biosecurity fool following a collaboration between egg marketing body ...

Byron Bay has welcomed new seafood destination Byron Bay Oyster Bar & Seafood Restaurant, which landed at Hotel Marvell last ...

Blacktown proved to be a hot market last week with 15 properties selling for a total value of $12.9 million. See the latest ...

If it weren’t for the death adders – and the crocs, the sharks, and the tiny killer jellyfish – Kuri Bay might be famous as ...

With its diverse landscapes, climates, and cultures, there’s always something to do in Australia—no matter when you visit.

In a world where most of the public don't differentiate between where mussels and monkfish come from, how can fishing and aquaculture learn from each ...

Had McDonald’s opened shop in the 1850s, it probably would have served oysters rather than burgers. The bivalves have been a ...

With thrilling wildlife, enchanting landscapes, and a farmer-first food culture, Tasmania has become one of Australia's most ...

The brand-new "Big Tractor" has just rolled into town in Carnamah, Western Australia over the weekend. It marks a new entry ...

For oyster lovers and adventure seekers in search of a laid-back escape, this picturesque Australian beach town is your ...