In 1976, Roberta Finley followed her family's entrepreneurial footsteps and opened Cervantes Restaurant & Lounge. "It all started with a big dream of wanting to be your own owner," Finley said. "My ...

While it may take a minute to recognize the differences between the two cuisines, there are many distinct characteristics that distinguish New Mexican food from traditional Mexican food.

The New York Times praised him as a writer who makes "true Mexican food user-friendly for Americans," and Time Magazine hailed him as a "cookbook superstar." Rick's cookbook Salsas That Cook ...