Avocado and tamarind may not be the first flavour duo that comes to mind, but together they form an exciting pairing that’s ...

Avocado and tamarind may sound like a weird combination, but their distinct flavors can come together to create delicious ...

Both avocado oil and olive oil offer some health benefits such as improving heart health by reducing harmful cholesterol levels. Read more.

Olive oil is always pleasant and unquestionably beneficial when it comes to excellent fats. Avocado oil is an additional nutrient-dense choice. However, which is better for cooking and your health?

I toss fruit with a neutral oil; coconut and avocado are my go-tos, though I’ve found that olive oil does lovely, surprising things to blackberries.

Here’s why extra-virgin olive oil is the best choice, and how other cooking oils stack up. 1. Olive oil In general, extra-virgin olive oil has the most scientific evidence for its health benefits.

Here’s what what sets extra virgin olive oil apart from other olive oils on the shelf like virgin, light, and pure olive oil — plus how to use it when cooking or finishing dishes.

Using avocado oil for hair has many potential benefits. Experts explain how to use it properly to moisturize and nourish the scalp and hair.

Thanks to its vitamin, mineral, and fat content, avocado oil can help you achieve stronger, shinier hair. Ahead, dermatologists and a trichologist explain how to best use it.

Both avocado oil and olive oil offer impressive health benefits Avocado oil and olive oil are both plant-based oils known for their health benefits. Avocado oil is extracted from the flesh of ...