Add another splash of oil into the same pan and fry the egg for 3–5 minutes, or until the white is set, and the yolk is still soft. Season with salt and pepper.

PREP THE VEG: Season both sides of the tomato slices with flaky salt and set aside. Season the avocado slices with a pinch of flaky salt and a squeeze of lemon juice. Set aside. In a large bowl ...

How to store avocados properly All you need to do is place an avocado slice in a bowl and drizzle the fresh inside with a generous amount of lemon juice. You can also use lime juice instead if you ...

Mother’s Day doesn’t need a fancy reservation or a stack of receipts to feel special. These 19 recipes are simple enough to make at home and still feel like something worth celebrating. They keep the ...

Here's how to make your fried eggs much more flavourful If you're planning to whip up avocado on toast with a fried egg, you'll need a slice of bread and a halved avocado. I decided to add a ...

Households told to keep avocado scraps with little-known garden benefit Don't throw away unused avocado skins - turn them into a quick and easy organic fertiliser to boost your garden blooms Comments ...

If you have cut open an avocado and only want to eat one slice, many people on social media recommend storing the unused slice in water, but not only does this not work, it can be dangerous.

30 ml (2 tbsp) avocado or olive oil + an extra splash Salt and pepper FOR THE TOAST 6 slices seed bread, toasted handful of mint, chopped 500 ml (2 cups) fresh veggies, trimmed 1-2 avocados, cut to ...

4 space tourists splash down after traveling an orbit never attempted before Kurt Russell delights fans as he reunites with co-star after more than 40 years Inside the B-17 Flying Fortress ...

Avocados add depth, thicken things up, and impart their subtle nutty taste in both sweet and savory recipes. Here are 13 ways to use up leftover avocado.

Cut 4 sheets of heavy-duty aluminum foil into squares that are 3 inches longer than the fish. Oil dull side of the foil with olive oil and place a trout, skin side down, on each square.