For thousands of years, in cultures everywhere, people have been fermenting food to preserve and improve its flavor. In ...

Cardi B turned heads Monday night (May 26) as she danced, laughed and partied alongside Stefon Diggs aboard a yacht in Miami, letting off steam while her long-awaited sophomore album remains in limbo.

Rope spoilage, known for over a century, causes a sweet, pineapple-like odor and stringy texture in baked goods. It has historically been linked to Bacillus subtilis and other Bacillus species.

In a 2015 study, elderly people were provided 2 billion CFU of B. subtilis, the probiotic strain found in natto, or a placebo.

Best probiotics for dogs and why they need them according to a vet - Keep your dog smelling sweet and their good bacteria in ...

Researchers at Indiana University Bloomington have identified a new mechanism by which bacteria can eliminate their ...

Nattokinase is a natural enzyme in natto, a Japanese soy-based food. The enzyme is produced during natto’s fermentation process by a specific bacterium called Bacillus subtilis. High natto ...

Choose from 4,869 Bacillus Subtilis stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else.

But with B. subtilis spores incorporated, the plastic lost 93 percent of its mass over the same time period. This doesn't mean our plastics problem is solved.

The genetic additions allow B. subtilis to break down a toxic byproduct of alcohol known as acetaldehyde, which is believed to cause nasty hangover symptoms like nausea and headaches.