As promised in the last video, today we prepare the aubergine puree known by the name of BABA GANOUSH.

2 medium-sized eggplants, grilled; 3 to 4 garlic cloves, grilled; 3 tbs. lemon juice; 4 tbs. Tahini; 1 1/2 tsps. salt; 1 tsp.

Make baba ganoush without the fuss of a grill by using your Instant Pot. This easy dip recipe can be made up to two days in advance and served as a quick appetizer at your next party.

This baba ganoush will stay good in an airtight container in the refrigerator for up to 5 days. (Dairy-free, gluten-free, low-carb, nut-free, sesame-free, vegetarian) — Karen Nochimowski ...

Chef Gabriel Miranda Saltwater Coastal Gril 5509 Park Place, Rosemont, IL Check Out: Rosemont Restaurant Week March 2-8, 2025 Recipe: Baba Ghanoush Ingredients: 2 large eggplants 2-3 tbsp tah… ...

Baba ganoush is a little bit like hummus, but instead of using chickpeas, we're gonna use roasted eggplant as the base. It really goes well with pita chips and fresh vegetables.