As promised in the last video, today we prepare the aubergine puree known by the name of BABA GANOUSH.

Give a smoky, fresh twist to a Mediterranean classic with this Zucchini Baba Ganoush roasted in the Ninja Woodfire Oven.

Once again it is San Leandro restaurant week, with deals ranging from fancy three-course meals to birria ramen to Lao beef ...

Get your first taste of Fall River’s new Lebanese Pita Pocket at its grand opening slated for Thursday, June 19, at 11 a.m.

Seven Seas opens in Vista: Seven Seas Bar and Grill opened in June in downtown Vista. Owned by Luis Lopez, the full-service ...

Our best 4th of July appetizer recipes include classic dips like guacamole and hummus, plus summery starters like watermelon ...

We all judge a food by its cover sometimes—these are the dishes people claim to dislike without ever taking a bite.

Lyla's Family Restaurant reopened Tuesday after a revamp by celebrity chef and reality cooking show star Gordon Ramsay. What ...

The Michelin Guide doesn’t just bestow stars on restaurants with exquisite $300 menus. The inspectors eat like real people ...

Temple Goddess is in its soft-opening phase, serving customers at its new location at 1978 N. Farwell Ave. Behind the concept ...

Highlights of the menu include the chicken and beef shawarma, as well as shish kebab wrap, falafel with tahini, baba ghanoush, shawarma flatbread, kafta bites, and homemade meat pies. Their ...

The heart of the menu encompasses traditional Mediterranean fare including kafta, made with grilled boneless beef and lamb, shawarma, baba ghanoush, baklava and Turkish coffee.