2 medium-sized eggplants, grilled; 3 to 4 garlic cloves, grilled; 3 tbs. lemon juice; 4 tbs. Tahini; 1 1/2 tsps. salt; 1 tsp.

As promised in the last video, today we prepare the aubergine puree known by the name of BABA GANOUSH.

Make baba ganoush without the fuss of a grill by using your Instant Pot. This easy dip recipe can be made up to two days in advance and served as a quick appetizer at your next party.

Chef Gabriel Miranda Saltwater Coastal Gril 5509 Park Place, Rosemont, IL Check Out: Rosemont Restaurant Week March 2-8, 2025 Recipe: Baba Ghanoush Ingredients: 2 large eggplants 2-3 tbsp tah… ...

Baba ganoush is a little bit like hummus, but instead of using chickpeas, we're gonna use roasted eggplant as the base. It really goes well with pita chips and fresh vegetables.

Reminiscent of baba ganoush, this dip features lightly charred zucchini for a subtle smoky flavor that pairs beautifully with zingy lemon, yogurt and feta along with fresh herbs.