Once the mussels open, add the cream au poivre sauce and toss all to coat. Transfer to a large soup bowl. Garnish with crisp bacon, sunchoke chips, beets, radishes and pea shoots.

Discover Newport has brought Jon Kennedy from Portsmouth Publick House making Steak au Poivre.

Appetizers include bacon au poivre and baked cheese with crispy artichokes, while skate meuniere and a signature steak frites anchor the main dishes. Desserts feature omelette a la Norvegienne ...

Steak au poivre is a classic. However, as a seared dish centered around one primary seasoning, there's a degree of pressure — you need to get your peppercorns right. Tasting Table caught up with ...

Any flaws in the first dish were quickly forgotten and forgiven when the second dish of a Nueske Bacon au Poivre on grits arrived.

Amos Dean’s Catering offers slow-smoked beef brisket, elote-style corn, blue cheese and bacon au poivre potatoes with horseradish or Moroccan spiced garden vegetables, Amos Dean’s garden ...

Hopdoddy is a chain of burger restaurants that started right here on South Congress.

Daniel Boulud's côte de boeuf au poivre is a perfect harmony of pepper and beef, and pairs beautifully with a nice red wine.

9. Yard House Yonkers This bleu cheese bacon burger was sure to be a fan favorite. The grilled burger was topped with melted bleu cheese crumbles, bacon, fresh arugula, and house steak sauce. Yard ...

Entrees include pan-seared branzino served with ratatouille, a New York strip with au poivre or Béarnaise sauces, a traditional coq au vin — braised chicken in red wine and mushroom sauce — a ...

An employee at an Australian café posted a video of himself making an “avocado latte." Here are 10 more ways you should never use an avocado.