Sink your teeth into legendary burger joints that define New York’s food scene—from old-school taverns to modern smash hits ...

Steak au Poivre with Cognac Peppercorn Cream Sauce Elevate your next dinner with this timeless French classic—Steak au Poivre—that’s far easier to make than it looks. Featuring a tender ...

2 large carrots, cut into 1-inch (2.5-cm) chunks 1/2 bunch thyme 1/4 bunch parsley Olive oil 1/4 cup (60 g) tomato paste 1 cup (240 ml) dry red wine 1 gallon (4 l) water 4 ounces (115 g) dried ...

Wild Mushrooms “Au Poivre” Serves 2 INGREDIENTS 1 1/2 teaspoons coarsely cracked five-peppercorn blend 1/4 cup (60 ml) dry white wine 1 cup (240 ml) Porcini jus 1 cup (240 ml) heavy cream ...

2 large carrots, cut into 1-inch (2.5-cm) chunks 1/2 bunch thyme 1/4 bunch parsley Olive oil 1/4 cup (60 g) tomato paste 1 cup (240 ml) dry red wine 1 gallon (4 l) water 4 ounces (115 g) dried ...

The steak cooks fast. The olive-oil-poached potatoes are incredibly sumptuous yet surprisingly simple. The creamy peppercorn sauce comes together in a flash. This is how a chef does home cooking.

This is Chef Jean-Pierre's most popular recipe for the past 50 years! The Steak Au Poivre is what Chef Jean-Pierre's calls it his "last meal" if he had to choose one!!! Easy and foolproof way to ...

Lamar J Moore / chef, owner of ETC ETC 404 South Wells, Chicago IL, 60607 https://www.etc-chicago.com Recipe: Steak Au Poivre Ingredients For the Filet • 40 x 7 oz 45-day dry-aged CAB filets (5 ...

Serves 4 The classic French bistro dish Steak au Poivre, a peppercorn-coated steak with a light cream sauce, has plenty of zing from abundant pepper, which is subdued in a pan sauce with a few ...

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Preparation Step 1 Place 2 Tbsp. black peppercorns on a cutting board or seal in a resealable plastic bag and coarsely crush with a large stainless-steel skillet or heavy pot. (Or, coarsely chop ...

2 - 4, 6 - 8 oz Filet Mignons 2 tbsp Olive oil 1 tbsp Butter ¼ cup Shallot, diced fine 1 tbsp Green peppercorns ½ cup Cognac or Brandy 1 tsp Dijon mustard, plus a little extra 1 tsp Better than ...