If you're serving your apricot-glazed turkey and herb gravy for a holiday feast, enjoy it with Thanksgiving sides like roasted brussels ... crushed garlic, thyme, rosemary, sage, and bay leaf.

When it comes to flavoring meat, celebrity chef Ina Garten has a few tricks up her sleeve. She uses little more than three ingredients for a flavorful fried chicken buttermilk marinade, while she ...

These turkey ... or slow cook tenderloin is quick to prepare and pairs well with a variety of flavors and sides. From simple ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

Next, in a bowl whisk together mayonnaise, parmesan cheese, lemon juice, garlic, parsley, chives and ground black pepper. Spoon the mixture evenly over the cod fillets. Use the back of the spoon ...

Split the garlic cloves by placing them on a chopping board and pressing down hard with the heel of your hand or the flat side of a kitchen knife. Put the garlic, olives, bay leaves, thyme ...

Pumpkin dulce de leche and apple guava pies are availabale for Thanksgiving pre-order from Colada Shop. (Courtesy Colada Shop ...

Arrange cucumbers cut-side down, and set aside to marinate for 15 minutes. Remove cucumbers from marinade, letting excess liquid drip back into the dish, and transfer them to a rimmed baking sheet ...

Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

grilled or roasted as vegetable side dish or main course. The flavor of Lidia’s antipasto style marinated winter squash is sweet and vinegary. The simplicity of the dish and complexity of taste ...