1) Marinate the Pork: Combine olive oil, rosemary, garlic, salt, and pepper in bowl. Rub over pork tenderloin; let rest 10–15 minutes. 2) Make Peach Chutney: Preheat oven to 400F (200C).

"Marinated in roasted garlic, served with a simple coconut kosho sauce with yuzu kosho. It's something that anyone can do at home, honestly," says Cryer. Let's talk about that yuzu kosho.

Lemon-herb Ricotta (mix until fluffy and set aside): 3/4 cup whole milk ricotta Zest of 1/2 lemon 1 tablespoon chopped fresh basil or parsley Pinch of salt Directions Cook pasta until al dente ...