Potatoes, Cheese, and Bacon All in One Dish This potato casserole is everything a one-dish dinner should be—easy, indulgent, ...

A roaster oven is essentially a countertop oven, so it works well for roasting meat. You can use it to bake and broil other ...

Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

Discover how to make sliders with the best buns, meats, toppings and sauces. Easy tips for game day, parties and family meals ...

Heat ham, the U.S. Department of Agriculture says, until the center of the ham reaches 140 degrees, allowing 18 to 24 minutes per pound for half, bone-in hams and 10 to 15 minutes for boneless.

Check out our 60 recipes for side dishes that go with ham, and you’re sure to be inspired to make a killer, fully-rounded Easter dinner (or Sunday meal). We love a creamy side dish to help cut ...

Wrap each sandwich in foil. Bake on a cookie sheet in a preheated 325 degree oven for 12 to 15 minutes until buns get toasted, and cheese is melted.

Bake for about an hour, or until an internal thermometer reads 140 degrees (F), occasionally reu0002basting with the glaze. When cooking is done, remove carefully and let it rest on a cutting ...

In this video, Nicole makes a tender, oven baked pulled ham with a sweet and spicy barbecue sauce. The bulk of this ham’s flavor comes from the seasoned brown sugar rub and a barbecue sauce ...