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How to Make Strawberry Cheesecake Bars Make the crumb crust and topping. Use a food processor to break down the graham crackers into crumbs, then pulse in the flour, sugar, and butter.

Leftover bars can be put back in the refrigerator for up to 5 days. The strawberry cheesecake bars can also be frozen for up to 1 month and thawed in the refrigerator before serving.

Spoon the strawberries evenly over the cream cheese layer. Sprinkle evenly with the reserved crumb mixture. Bake until the edges are set and puffed and the center is still slightly jiggly, 30 to 35 ...