No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...

This is an easy brine to mix up ... This Coca-Cola Brine Recipe is one of my favorites to use when I am grilling or smoking meat! I always get the oddest looks when I say I use Coca-Cola to ...

One of the best snacks to come out of the smoking trend has been smoked eggs, which absorb that amazing charcoal flavor all ...

To avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save ...

"I love cooking, it's like my hobby!" Stoddard got the job, and they put him in charge of the meat smoker. He’s spent the last five years smoking all kinds of meat, from bacon to jerky to beef ...

said the process of smoking and cooking meat at high temperatures can produce harmful chemicals. The chemicals have been found to cause changes to our DNA, which may increase cancer risk.

Tea smoking is common in Chinese cuisines, and the process is fast and easy. I chose jas­mine tea ... Smoking this quickly doesn’t cook the meat any further, so make sure the breasts are ...

In 2003, UCLA epidemiologist James Enstrom and I published a study of environmental tobacco smoke (ETS)—also called "secondhand smoke" or "passive smoking"—in the British Medical Journal (BMJ).

A plan for Canada's three biggest tobacco companies to pay out $32.5 billion to provinces, territories and smokers is now in the works, but some hurdles remain before any money starts flowing.

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...